Donuts with glaze. I found that when making glazed donuts it helped to have two people. One for frying and one for the glaze. I prefer to glaze the donuts when they are still warm, yet cool enough to handle.
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Ingredients of Donuts with glaze
- It’s 3 cup of powdered sugar.
- You need 1/2 tsp of vanilla extract.
- You need 1/2 tsp of salt.
- It’s 1/2 cup of cold water.
- Prepare 1 can of Pillsbury Biscuits.
- You need 1 cup of canola oil.
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Donuts with glaze instructions
- Whisk the powdered sugar, salt, vanilla ,and water till smooth and creamy..
- Take biscuits and make holes in center , or leave whole to add filling if you like..
- Add a half to a cup of canola oil to a fry pan and set to med high.
- Gently place donuts in pan and fry till golden brown then flip over. Careful not to burn them it happens very fast..
- When done remove from oil and place on a plate . Continue till all are done..
- Next dip them in glaze and watch them fly off your plate !.
- Hint try also rolling in sugar as soon as they come out of oil for a sugary donut. Or filling with your favorite jams. Or top with chocolate of your choice. Nutella ect… enjoy..
Dunk the donuts in the glaze or drizzle the glaze on. For these donuts, I used my tried-and-true baked donut recipe. I made a couple slight changes to the recipe, like adding a little brown sugar for extra flavor and rich chocolate glaze on top. Dip each donut halfway into the glaze, then allow excess to drip off. Sprinkle the tops with hazelnuts and sprinkles.