Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.
This easy and creamy coleslaw dressing is a breeze to make and much better than storebought dressing! From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. You can have Coleslaw using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coleslaw
- You need 1 of medium cabbage.
- You need 2 of red Apples.
- Prepare of Dressing.
- Prepare 1/2 cup of miracle whip.
- You need 1 1/2 tsp of sugar.
- It’s 1 tsp of lemon juice.
- It’s 1/4 cup of cream.
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.
Coleslaw step by step
- Shred cabbage.
- Cut the apples.
- Mix dressing.
- Mix altogether.
Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw – green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used.