Home Recipe How to Cook Yummy Som Tam (vegan) Fruit of the Angels

How to Cook Yummy Som Tam (vegan) Fruit of the Angels

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Som Tam (vegan) Fruit of the Angels.

Som Tam (vegan) Fruit of the Angels You can have Som Tam (vegan) Fruit of the Angels using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Som Tam (vegan) Fruit of the Angels

  1. Prepare of Salad:.
  2. It’s 1 cup of green papaya, peeled, seeds removed and shredded.
  3. It’s 1 cup of napa cabbage, shredded.
  4. It’s 1 cup of lettuce leaves, shredded.
  5. Prepare 5 of radish, sliced.
  6. You need 2 of tomatoes, deseeded and sliced.
  7. It’s 1 of small carrot shredded.
  8. Prepare 1-2 of Thai chillies, sliced.
  9. Prepare 1/4 of cucumber, deseeded and shredded.
  10. Prepare 2 tbsps of pickled mooli, chopped.
  11. Prepare 1 tbsp of pickled ginger, shredded.
  12. Prepare of small handful mint leaves, chopped.
  13. Prepare of small handful coriander leaves, chopped.
  14. Prepare 3 of jackfruit pods, finely sliced (optional).
  15. You need of Dressing:.
  16. You need 3 cloves of garlic.
  17. It’s 2-3 of green chillies, seeds removed.
  18. Prepare 1 tbsp of palm sugar.
  19. You need 1 tbsps of fish sauce (or vegan fish sauce/soya sauce).
  20. Prepare 1 of lime, juiced.
  21. It’s 2 tbsps of red peanuts, unsalted.
  22. You need of lime wedges to serve.

Som Tam (vegan) Fruit of the Angels instructions

  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
  3. Gently stir in the dressing and serve with lime wedges..

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