Chicken fajitas. Season chicken with salt and pepper, then add to bowl and toss to coat. Chicken breasts, salsa, black beans, corn, and taco seasoning are all you need to make this easy chicken fajita recipe in your slow cooker. So easy to make, and so quick.
Simply pan-fry peppers and onions, then saute some chicken, mix and serve! Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Slice the chicken breasts in half horizontally, then cut them into thin strips. You can cook Chicken fajitas using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken fajitas
- Prepare 6 of chicken breast.
- It’s 1 pack of bacon.
- You need 1 of onion.
- You need 8 of jalapeño.
- You need 1 tbsp of seasoning salt.
- It’s 3 tbsp of taco seasoning.
Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies.
Chicken fajitas step by step
- Cut bacon to small strips, and fry till crispy, set aside.
- Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
- Cut onions and jalapeños.
- Now add it altogether slowly cook till it's done..
Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. These Chicken Fajitas have a terrific flavour hit from a really great Fajita marinade. Served alongside charred peppers and onion, this meal is a kaleidoscope of colours no one can resist!