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Ingredients of Cupid Doughnuts
- You need 5 cups of flour.
- Prepare 7 g of yeast.
- Prepare 1/3 cup of granulated sugar.
- It’s 1 1/2 cup of warm milk (115 degrees).
- Prepare 1/4 cup of unsalted butter (melted).
- Prepare 1/4 cup of shortening (melted).
- It’s 2 of eggs.
- Prepare 3/4 teaspoon of salt.
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Cupid Doughnuts instructions
- In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam..
- In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Add the yeast mixture and incorporate it in..
- Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough for about 4 to 5 minutes or until the dough is nice and smooth..
- Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (this can take about 2 to 3 hours)..
- Dump the dough onto a floured surface, punch it down, roll it out to a 1/2 inch thickness..
- Line a couple of baking sheets with parchment paper and sprinkle some flour on each one..
- Using a 3.5” biscuit cutter, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a lint free towel and let them rise in a warm spot for about half an hour or until doubled again..
- Add enough oil to a dutch oven so it comes half way up the sides of the pot, allow it to come up to 350 degrees..
- Once the donuts have risen, gently lower them into the hot oil and fry them for about 3 minutes on each side or until puffed and golden brown. Take them out of the hot oil and place them on a paper towel lined baking sheet to drain the excess oil..
- Coat the hot donuts in the sugar and allow them to cool enough to handle..
- Pip in your jam into the donuts using a pipping bag and serve!!!.
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