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Recipe: Perfect Chicken teriyaki

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Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

Chicken teriyaki Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! You can cook Chicken teriyaki using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken teriyaki

  1. You need 2 tbsp of vegetable oil.
  2. It’s clove of garlic.
  3. You need 8 oz of chicken breast.
  4. You need pinch of salt.
  5. Prepare pinch of black pepper.
  6. Prepare 3 oz of flour.
  7. Prepare 2 oz of sake (or 2 Tab,).
  8. Prepare 3 oz of mirin (or 3 Tab).
  9. Prepare 2 oz of soy sauce (or 2Tab).

Check out this easy to make recipe made with simple ingredients. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

Chicken teriyaki step by step

  1. Fry garlic in vegetable oil.
  2. Discard garlic.
  3. Salt and pepper chicken. Coat with flour. Fry chicken in oil.
  4. Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened..
  5. .

Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

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