Home Recipe Recipe: Delicious Chicken Tikka Masala

Recipe: Delicious Chicken Tikka Masala


Chicken Tikka Masala.

Chicken Tikka Masala You can cook Chicken Tikka Masala using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

  1. Prepare of Tikka masala marinade.
  2. Prepare 1 cup of fat free Greek yoghurt.
  3. It’s of Thumb size piece of ginger.
  4. It’s 2 of large cloves garlic.
  5. You need 1 of tspn cumin.
  6. Prepare 1 of tspn turmeric.
  7. It’s 1 of tspn chilli powder.
  8. Prepare 1 of tspn salt.
  9. Prepare 1 kg of chicken thigh fillets (skinless and boneless).
  10. You need of Curry.
  11. Prepare 1 tbspn of oil.
  12. Prepare 2 of medium onions.
  13. Prepare 1 of whole red pepper.
  14. You need 1 tin of chopped tomatoes.
  15. It’s 1/4 tin of water (swish round chopped tomatoes tin).
  16. Prepare 1/5 of tube tomato purée (100g).
  17. Prepare 2 cloves of garlic.
  18. It’s of Thumb size piece of ginger.
  19. It’s 1 tbspn of salt.
  20. It’s 1 tbspn of pepper.
  21. It’s of Big squeeze of honey.
  22. You need 2 tbspn of Greek yoghurt.
  23. You need 2 of tspn Garam Masala.
  24. It’s 2 of tspn cumin.
  25. Prepare 1 of tspn turmeric.
  26. It’s 1 tbspn of ground coriander.
  27. It’s 1 of tspn chilli powder.
  28. Prepare 1/2 of lemon juice.

Chicken Tikka Masala step by step

  1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour..
  2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised..
  3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice..


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