Soft and Fluffy Angel Mousse.
You can cook Soft and Fluffy Angel Mousse using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Soft and Fluffy Angel Mousse
- It’s 300 ml of ●Milk.
- You need 50 grams of ●Granulated sugar.
- It’s 1 tbsp of ●Corn starch.
- Prepare 1 tbsp of ●Cake flour.
- You need 1 of few drops ●Vanilla extract.
- You need 100 ml of ※Heavy cream.
- Prepare 1 tbsp of ※Granulated sugar.
Soft and Fluffy Angel Mousse instructions
- Place the ● ingredients (granulated sugar, corn starch, cake flour) in a heat-resistant bowl and whisk. Add the milk and vanilla extract and mix well. Be sure not to leave any lumps. Microwave at 600 W for 1 to 2 minutes, then mix, then heat for 1 minute. Repeat..
- Once your mixture in Step 1 has a nice, custard-creme-like thickness, stop heating. Pour through a strainer and let it cool..
- Once your mixture in Step 2 has cooled, add the ※ ingredients to a separate bowl and whip until soft peaks are formed. Then add to the bowl from Step 2, and mix very well. Transfer into a container of your choosing and serve after allowing to cool..