Vinegared Sushi Rice.
You can have Vinegared Sushi Rice using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vinegared Sushi Rice
- It’s 180 ml of rice vineger.
- It’s 45 g of sugar.
- You need 18 g of salt.
Vinegared Sushi Rice step by step
- ★ Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well. 1 "go" of raw polished rice : seasoned vinegar = about 150 g : 40 ml.
- Combine all ingredients in a sauce pan (non-reactive) over low heat and stir well until dissolved completely and turn off the heat..
- Put the hot freshly cooked rice into a large bowl and add vinegar mixture and mix with cutting motion..