Egg Roll Sushi.
You can cook Egg Roll Sushi using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Egg Roll Sushi
- You need 1 of nori sheet.
- You need 1 of eggs.
- Prepare 1 of carrot.
- Prepare 1 of cucumber.
- You need 1 of rice.
- You need 1 of Bon Cabai.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 1 of chopped onion.
- It’s 1 of vegetable oil.
Egg Roll Sushi instructions
- Mix an egg with salt, pepper, ang chopped onion into bowl.
- Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish.
- Slice the fried egg so it formed long rectangle.
- Slice carrot and cucumber so it formed long matches.
- Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little.
- Spread bon cabai on the rice as much as you prefer.
- Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber.
- Roll the nori sheet.
- Slice the sushi as you wish.